INDEPENDENT CURATORS INTERNATIONAL
collaborators

Charcuterie

CHARCUTERIE strives to provide a forum for experimental writing and informed polemics without pedantry. It assembles a polyphony of inquiry and documents the messy landscape of opinion and critique that unravels in close proximity to where we work, live and make art. CHARCUTERIE is co-founded by Steffanie Ling and Bopha Chhay, and edited by Steffanie Ling, Bopha Chhay, and Eli Zibin.

involved in:

Publishing Against the Grain

Publishing Against the Grain highlights the current state of publishing and art criticism as it exists in small journals, experimental publications, websites, and radio, as well as other innovative platforms around the world.

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